What Is Prediabetes or Borderline Diabetes? August 25, 2015 People with prediabetes have glucose levels that are higher than normal but not high enough yet to indicate diabetes. The condition used to be called ... Posted In: Diabetes Mellitus , Diet and Disease
Powerful Benefits of Barley's Beta-Glucan for Diabetes August 25, 2015 Beta glucan barley diabetes. You may already know that barley is a health food that helps lower cholesterol. So, you probably won't be surprised to le... Posted In: Diabetes Mellitus , Diet and Nutrients , Diet and Disease
Low-Glycemic Index Diet for Diabetes Glycemic Index Diet Emphasizes ‘Good Carbs’ August 25, 2015 Following a diet designed to keep blood sugar from rising after meals helped diabetic people keep their disease under control in a new study published... Posted In: Diabetes Mellitus , Diet and Disease
Vitamin D & Calcium For Better Blood Sugar August 23, 2015 You probably know about the vitamin D-calcium connection and that these nutrients are essential for building strong bones and preventing osteoporosis,... Posted In: Diabetes Mellitus , Diet and Nutrients , Diet and Disease
Good Carbs, Bad Carbs: Why Carbohydrates Matter to You August 08, 2015 The right type of carbohydrates can boost your health! What’s the difference between a sandwich made on white bread and one made with 100% wh... Posted In: Diabetes Mellitus , Meal and Menu Planning, Weight Management , Diet and Disease
"Leaky Gut Syndrome", Food Sensitivities, and Celiac Disease August 03, 2015 Living with Celiac Disease (CD) or gluten intolerance can be very challenging. Not only do you have to scrutinize every food label for hidden sources ... Posted In: Celiac Disease/Gluten Intolerance, Diet and Disease, Blog